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Books:
Vegan Quantity Catering |
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VEGAN IN VOLUME Vegan Quantity Recipes for Every Occasion -Chef
Nancy Berkoff, R.D., Ed.D.
Enough basic information on quantity vegan cooking to start your own
vegan restaurant, or integrate into existing menus. Includes mini-courses
in vegan nutrition, ingredients, speedy preparation, sanitation, equipment
needs, parties, holidays, special occasions menus.125 vegan recipes
include nutrient profiles. 8½x11" Large type 272 pages
$19.95 |
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VEGETARIAN COOKING FOR 100 -Freya Dinshah $24.95 |
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