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Books:
Birth, Babies, and Children |
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COMPASSIONATE SOULS Raising the Next Generation to Change the World?
-JoAnn Farb
Raising children in a world that is stressful, commercialized, and
often violent challenges parents today. Farb illustrates creating
a positive environment for children's growth, where they learn to
make sound decisions. With vegan values at her core, she makes the
reader think about many of the nutrition, health, ethical and social
issues families face. Farb talks from experience in a heart-to-heart
manner. 2000, 5½x8½" 182 pages $15.00 |
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DR ATTWOOD'S LOW-FAT PRESCRIPTION FOR KIDS -Charles
Attwood MD
Attwood explains how unhealthy eating patterns in childhood produce
bad eating habits in adulthood and foster heart disease and certain
cancers. A four-stage switch to a healthy diet is given with tips
on shopping, eating at home and away, and for school lunches. Showing
that measures commonly taken to combat heart disease are inadequate,
Dr. Attwood presents vital information to the public. Victoria Moran
adds advice to Moms, and Sonnet Pierce provides recipes. 1995, 5x7½"
286 pages $11.95 |
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GOOD FOOD TODAY, GREAT KIDS TOMORROW -Jay Gordon
MD
To be disease-free and function well, this pediatrician promotes wise
food choices: vegetables, fruits, legumes, and grains. He explains
why meat, dairy, fast foods, fats, and candy pose problems to children's
health. Easy to read, practical help is given on: advisability of
breast-feeding, how to boost immunity, avoiding allergies, and more.
He guides and motivates parents and children. Meal plans and recipes
included. 1994, 6x8" 212 pages $17.95 |
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PREGNANCY, CHILDREN AND THE VEGAN DIET -Michael
Klaper MD
Klaper reassures parents and physicians of the adequacy of a vegan
diet, and points out the many advantages to be gained. His best testament
is the photos of healthy youngsters who are obviously thriving. The
key to success is found in properly planned use of plant foods. Klaper
demonstrates how a vegan diet can provide the best nutritional balance.
Clinical notes, food analyses, menus, recipes. He imparts confidence
to his readers. 1997, 8½x11" 110 pages $9.95 |
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