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Regional Events where AVS will be Tabling with Books and Information
Click for printable poster
Click for text doc AVS 2009 Garden Party
Book Room sales and Buffet Lunch kitchen help needed.
To volunteer email or, preferably, phone 856-694-2887.
Click to read American Vegan Online
Click for Books or Audio Visuals Catalogs
American Vegan Society Bookstore
INTRODUCING GREAT CHEFS COOK VEGAN, by Linda Long
A special color-photo-illustrated compilation of menus and recipes from twenty-five of the highest-awarded chefs in the country as they interpret vegan cuisine in their high-end restaurants.
There are presentations by Thomas Keller, Jean-George Vongerichten, Eric Ripert, Charlie Trotter, and other award-winning chefs, including Eric Blauberg, who has said, “If restaurants do not learn how to serve their vegan and vegetarian customers equally as well as the other customers at the table, they will never get that table-top back again as it is the vegan/vegetarian who determines where the group eats.”
Available now!
Retail price $35.
Our price until December 31 2008: $25 postpaid (media mail within the U.S.) Not to be combined with other offers
To order: Call 856-694-2887, Fax 856-692-2288
American Vegan Society - 56 Dinshah Lane, P.O. Box 369, Malaga NJ 08328
ONLINE STORE COMING SOON
The Complete Idiot’s Guide to VEGAN LIVING
Beverly Lynn Bennett and Ray Sammartano
This powerful explanation of veganism explores its many ramifications. Menu and lifestyle choices; the decisions are yours and the resources are here.
Available now!
$18.95 postpaid (media mail within the U.S.)
To order: Call 856-694-2887, Fax 856-692-2288
American Vegan Society - 56 Dinshah Lane, P.O. Box 369, Malaga NJ 08328
ONLINE STORE COMING SOON
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