Home About AVS Membership American Vegan Books & Videos What is Vegan? What is Ahimsa? AVS Events Founder History Links Newsletter Contact Us

GoodSearch logo
GoodSearch: You Search...We Give!

Subscribe to Receive AVS Email Alerts!
Enter email address and press Submit.

Vegan Fine Dining in South Jersey

The American Vegan Society will host a
Jersey Harvest Dinner
Monday October 20 and Tuesday October 21
(choose one of these 2 dates)


The public is invited to experience a meal of exceptional quality prepared and served by culinary students under the direction of chef-educators.

Arrive at 5:30 to view BOOK TABLE!
Kitchens Tour: 5:45 Dining room opens at 6:30 pm.

Carême’s is at The Academy of Culinary Arts Atlantic Cape Community College 5100 Black Horse Pike (Rt. 322), Mays Landing NJ 08330
(Carême’s is by the on-campus bus stop, in Bldg M.)

Adult: $34, Student/Low Income: $24, Supporter: $50.


Monday October 20 2014:

Dinner pricing
Tuesday October 21 2014

Dinner pricing

Prices include a gratuity to assist students with their ACCC culinary education.

Reservations requested by October 11, thereafter phone for seating availability.

Pay online (PayPal, Credit Card), by mail (check), phone or fax (credit card). American Vegan Society, PO Box 369, Malaga NJ 08328 Phone: 856-694-2887, Fax 856-694-2288

American Vegan Society welcomes donations for its educational programs, including books for culinary students of the evening. AVS is a 501 (c) (3) nonprofit. Donations are tax-deductible.


Volunteers needed for setup, to direct parking, greet and check in attendees,
prepare and serve lunch, staff book room, and do cleanup.
Please contact Freya if interested 856-694-2887.

Sunday May 25 2014 at AVS Headquarters, Malaga NJ

Noon: Outdoor Lunch, Music 2pm: Program (Includes short membership meeting and trustee election)

EMCEE Anne Dinshah is a lifelong vegan, rowing coach, author of DATING VEGANS, and
coauthor of APPLES, BEAN DIP, & CARROT CAKE: Kids! Teach Yourself to Cook.


John Pierre is a nutrition and fitness consultant, famous as a personal trainer to celebrities, rock stars, and Fortune 500 CEOs. His book, THE PILLARS OF HEALTH: Your Foundations for Lifelong Wellness, explains four principles: real food, mind stimulation, physical movement, and spiritual philosophy. JohnPierre.com

Fran Costigan is an internationally acclaimed culinary instructor, innovative vegan pastry chef, and author of three cookbooks. Her new book is VEGAN CHOCOLATE: Unapologetically Luscious and Decadent Dairy-Free Desserts. She teaches Vegan Baking Boot Camp Intensive® in New York City. FranCostigan.com

LIVE MUSIC: Danny O Jazz Trio, 12–2pm!

AVS Book Room Open 11am–6pm: Books, Media, and Posters

Register by May 20 Suggested Donation: Adult $25, Supporter $50 Student/Low income $10 Child $5

American Vegan Society Headquarters is at 56 & 72 Dinshah Lane Malaga NJ 08328 Phone: 856-694-2887 Fax: 856-694-2288 AmericanVegan.org Freya Dinshah, President

Since 1960 - American Vegan Society - 56 Dinshah Lane, P.O. Box 369, Malaga NJ 08328
Phone: 856-694-2887   Fax: 856-694-2288

Hosted by