|Subscribe to Receive AVS Email Alerts!
Enter email address and press Submit.
Vegan Fine Dining in South Jersey
The American Vegan Society will host a
Jersey Harvest Dinner
Monday October 20 and Tuesday October 21
(choose one of these 2 dates)
MENU TO BE ANNOUNCED SOON
The public is invited to experience a meal of exceptional quality prepared and served by culinary students under the direction of chef-educators.
Arrive at 5:30 to view BOOK TABLE!
Kitchens Tour: 5:45 Dining room opens at 6:30 pm.
Carême’s is at
The Academy of Culinary Arts
Atlantic Cape Community College
5100 Black Horse Pike (Rt. 322), Mays Landing NJ 08330
(Carême’s is by the on-campus bus stop, in Bldg M.)
Adult: $34, Student/Low Income: $24, Supporter: $50.
Monday October 20 2014:
Tuesday October 21 2014
Prices include a gratuity to assist students with their ACCC culinary education.
Reservations requested by October 11, thereafter phone for seating availability.
Pay online (PayPal, Credit Card), by mail (check), phone or fax (credit card).
American Vegan Society, PO Box 369, Malaga NJ 08328
Phone: 856-694-2887, Fax 856-694-2288
American Vegan Society welcomes donations for its educational programs, including books for culinary students of the evening. AVS is a 501 (c) (3) nonprofit. Donations are tax-deductible.
Volunteers needed for setup, to direct parking, greet and check in attendees,
prepare and serve lunch, staff book room, and do cleanup.
Please contact Freya if interested 856-694-2887.
AMERICAN VEGAN GARDEN PARTY
Sunday May 25 2014 at AVS Headquarters, Malaga NJ
Noon: Outdoor Lunch, Music
2pm: Program (Includes short membership meeting and trustee election)
EMCEE Anne Dinshah is a lifelong vegan, rowing coach, author of DATING VEGANS, and
coauthor of APPLES, BEAN DIP, & CARROT CAKE: Kids! Teach Yourself to Cook.
John Pierre is a nutrition and fitness consultant, famous as a personal trainer to celebrities, rock stars, and Fortune 500 CEOs. His book, THE PILLARS OF HEALTH: Your Foundations for Lifelong Wellness, explains four principles: real food, mind stimulation, physical movement, and spiritual philosophy. JohnPierre.com
Fran Costigan is an internationally acclaimed culinary instructor, innovative vegan pastry chef, and author of three cookbooks. Her new book is VEGAN CHOCOLATE: Unapologetically Luscious and Decadent Dairy-Free Desserts. She teaches Vegan Baking Boot Camp Intensive® in New York City. FranCostigan.com
LIVE MUSIC: Danny O Jazz Trio, 12–2pm!
AVS Book Room Open 11am–6pm: Books, Media, and Posters
Register by May 20 Suggested Donation: Adult $25, Supporter $50 Student/Low income $10 Child $5
American Vegan Society Headquarters is at 56 & 72 Dinshah Lane Malaga NJ 08328
Phone: 856-694-2887 Fax: 856-694-2288 AmericanVegan.org
Freya Dinshah, President