Choice of Thursday November 8 2018 or Friday November 9 2018
Five-Course Menu (Photos are from Carême's but not from this menu)
Hosted by American Vegan Society at
The Academy of Culinary Arts, Atlantic Cape Community College
5100 Black Horse Pike (Rt. 322), Mays Landing NJ 08330
Culinary students will prepare and present a meal of exceptional quality under the guidance of their Chef-Educator.
Dinner music TBA
Choice of Thursday November 8 or Friday November 9, at 6:30pm
Kitchens Tour 5:45pm Come early to view Book Table.
$36 Adult, $26 Student*, $50 Supporter
*Anyone with special circumstances, such as low income, is welcome to use the lower price.
LIMITED TICKETS. RESERVE BY OCT 31 to attend. Thereafter phone for seating availability.
If paying online, via Credit Card or PayPal, you will receive immediate confirmation via PayPal. To check out using Credit Card, select Add to Cart, then there will be an option "Pay without a PayPal account." Your name will be at the door. If purchasing tickets by other method such as cash or check, please phone American Vegan Society at 856-694-2887.
Thursday November 8
Friday November 9
Prices include a gratuity to assist students with their ACCC culinary education.
AVS welcomes donations for its educational programs, including books for culinary students of the evening.
Since 1960 - American
Vegan Society - 56 Dinshah Lane, P.O. Box 369, Malaga NJ 08328
Phone: 856-694-2887 Fax: 856-694-2288Hosted