Valentine's Dinner

Choice of Tuesday February 13 2018 or Wednesday February 14 2018

Five-Course Menu
(Photos are from Carême's but not from this menu)

Hosted by American Vegan Society at
The Academy of Culinary Arts, Atlantic Cape Community College
5100 Black Horse Pike (Rt. 322), Mays Landing NJ 08330

Culinary students will prepare and present a meal of exceptional quality
under the guidance of their Chef-Educator.

Romantic dinner music, classic and contemporary: Tuesday - Norm Spurgeon, Wednesday - Reid Alburger.

Choice of Tuesday February 13 or Wednesday February 14, at 6:30pm
Kitchens Tour 5:45pm
Come early to view Book Table.

$36 Adult, $26 Student*, $50 Supporter
*Anyone with special circumstances, such as low income, is welcome to use the lower price.


Event is almost SOLD OUT!!!
Phone 856-694-2887 prior to reserving online here!!!
Tues Feb 13 Dinner

Wed Feb 14 Dinner

Prices include a gratuity to assist students with their ACCC culinary education.

AVS welcomes donations for its educational programs,
including books for culinary students of the evening.


~For the Table~
Salt-Baked Yukon Potato & Brussels Sprouts
Spicy Carrot-Cashew Dip

Rutabaga Barley
Asian Pear, Maple-Mustard

Roasted Oyster Mushrooms & Arugula
Rosemary-Pine Nuts, Garlic Confit, Lemon-Tahini Dressing

~Small Plate~
Slow-Cooked Beet
Creamy Thyme Polenta, Balsamic Vinaigrette

~Large Plate~
Whole Roasted Stuffed Winter Squash
Crispy Spiced Chickpea, Farro, Sweet Onion, Zucchini, Caramelized Granny Smith

Warm Chocolate Chip Cookie
Vanilla-Bourbon “Ice Cream”  
Since 1960 - American Vegan Society - 56 Dinshah Lane, P.O. Box 369, Malaga NJ 08328
Phone: 856-694-2887   Fax: 856-694-2288

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