A GUIDE TO VEGAN NUTRITION —George Eisman, RD. This Vegan Cuisine Month honoree shares his knowledge in an easy-to-understand way. 2015, 159pp 8½x11” $18.00.
BECOMING RAW: The Essential Guide to Raw Vegan Diets – Brenda Davis, RD and Vesanto Melina, MS, RD with Rynn Berry. A comprehensive guide to the benefits and ways to eat a raw food diet. Extensive historical, nutritional, and scientific information for both experts and novices. Explains techniques, describes cooking equipment, and provides recipes and menus. 2010, 384pp 7x10” $24.95.
BECOMING VEGAN, COMPREHENSIVE EDITION —Brenda Davis and Vesanto Melina. This is a fully revised update to the classic work by two registered dietitians. Geared for nutrition and health professionals. 2014, 624pp 7x10” $29.95.
BECOMING VEGAN EXPRESS EDITION: The Everyday Guide to Plant-based Nutrition —Brenda Davis RD and Vesanto Melina MS RD. Confidently construct your nutritionally-balanced vegan diet. 2013, 287pp 7x10” $19.95.
BY ANY GREENS NECESSARY: A Revolutionary Guide for Black Women Who Want to Eat Great, Get Healthy, Lose Weight, and Look Phat – Tracye Lynn McQuirter, MPH. Concise discussion of the following topics: nutrition and weight loss, the politics of food, animal cruelty, and transitioning to a vegan diet with special attention to African-American health concerns. 2010, 238pp 5½x8½” $14.95.
The Complete Idiot’s Guide to PLANT-BASED NUTRITION –Julieanna Hever, MS, RD, CPT. Vital nutrients; age-appropriate food considerations; specifics for athletes, battling disease, and trying to lose weight. How to boost the value of your meals; over 45 recipes and sample menus. Applicable whole-foods Food Guide Pyramid. 2011, 352pp 7¼x9” $18.95.
NUTRITION GUIDE FOR CLINICIANS. 2nd Edition –Neal Barnard, MD, et al, Physicians Committee for Responsible Medicine. Designed by medical professionals, this manual is a comprehensive, portable medical reference that covers nearly one hundred diseases and conditions, including risk factors, diagnoses, and typical treatments. Most importantly, it provides the latest evidence-based information on nutrition's role in prevention and treatment. 2009, 754pp 4¼x7¼” $19.95.
The VEGAN DIET: As Chronic Disease Prevention ─Kerrie K. Saunders, PhD. Overwhelming benefits; know and live by these principles. 2003, 243pp 5¼x8¼" $20.00.
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