The CHEESE TRAP: How Breaking a Surprising Addiction Will Help You Lose Weight, Gain Energy, and Get Healthy —Neal Barnard MD. With recipes by Dreena Burton. 2017, 298pp 6½ x9½” hard $27.00.
The CHINA STUDY: Startling Implications for Diet, Weight Loss, and Long-term Health –T. Colin Campbell, PhD, with Thomas M. Campbell II. Landmark, long-term studies in China show unmistakable evidence of values of plant-based human diet. A “must read” for anyone concerned about personal responsibility for own health. 2006, 417pp 6x9” $16.95.
EVEN VEGANS DIE: A Practical Guide to Caregiving, Acceptance, and Protecting Your Legacy of Compassion –Carol J. Adams, Patti Breitman, and Virginia Messina. The importance of having a will. 2017, 152pp 5x8” $14.00.
The GOOD KARMA DIET: Eat Gently, Feel Amazing, Age in Slow Motion —Victoria Moran. Find out the impact of your personal food choices. A fun lively read with Victoria plus stories by her friends. 2015, 288pp 6x9” $16.95.
The HAPPY VEGAN: A Guide to Living a Long, Healthy, Successful Life —Russell Simmons. 2015, 240pp 5¼x7¼” hard $20.00.
HEALING THE VEGAN WAY: Plant-based Eating for Optimal Health & Wellness—Mark Reinfeld. A straightforward, medically-vetted guide to understanding how and why to cook delicious, healthy vegan meals. 16 full-color pages. 2016, 352pp, 7x9¼” $22.99.
The HEALTHIEST DIET ON THE PLANET: Why the Foods You Love—Pizza, Pancakes, Potatoes, Pasta, and More—Are the Solution to Preventing Disease and Looking and Feeling Your Best – John McDougall. 2016, 224pp 7½x9¼” hard $27.99
HOW NOT TO DIE: Discover the Foods Scientifically Proven to Prevent and Reverse Disease –Michael Greger, MD, with Gene Stone. 2015, 576pp 6½x10” hard $27.99.
LOVE YOUR BODY: Eat Smart, Get Healthy, Find Your Ideal Weight, and Feel Beautiful Inside & Out!—Talia Fuhrman. Easy to read, health book from Dr Joel Fuhrman’s daughter. 2014, 306pp 5½x8½” $16.99.
NOURISHING THE BODY AND RECOVERING HEALTH: The Positive Science of Food -Ana M. Negrón, MD. Returning our attention to the delights of the garden to fortify us against common diseases. Shrink the amount of processed foods in our diet. Become conversant in whole ingredients, develop good habits of keeping well, and planning/preparing meals in advance. 2015, 283pp 6x9” $24.95.
VEGAN FITNESS FOR MORTALS: Eat Your Veggies, Be Active, Avoid Injury, and Get Healthy for Life—Ellen Jaffe Jones. Motivation and easy-to-follow plans for implementing fitness routines and transitioning to a nutritious, plant-based diet. 2016, 197pp 6x9” $14.95
WAIST AWAY: How to Joyfully Lose Weight and Supercharge Your Life —Mary Clifton MD and Chelsea M Clinton MD. Fun easy-to-read inspiration from mother-daughter physician team shows that good food is always the best medicine. 2012, 161pp 8½x8½” $14.95.
WHAT THE HEALTH: The Official Book from the Film that is Shaking the Nation—Eunice Wong with Kip Andersen and Keegan Kuhn. Follow-up to video of same name. Shows interconnections between animal agriculture, government policies, the medical establishment, and the pharmaceutical industries. Dangers from eating animals not found in plants. 2017, 452pp, 6x9” $23.99.
Since 1960 - American
Vegan Society - 56 Dinshah Lane, P.O. Box 369, Malaga NJ 08328
Phone: 856-694-2887 Fax: 856-694-2288Hosted