FOOD CHOICE AND SUSTAINABILITY: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won’t Work –Dr. Richard Oppenlander. 2013, 498pp 6¼x9½” $26.99.
The GOOD LIFE /CONTINUING THE GOOD LIFE –Helen and Scott Nearing. Double classic by two veggie back-to-the-land pioneers. 1989, 411pp 5¼x8" $16.95.
The RESTORE-OUR-PLANET DIET: Food Choices, Our Environment, and Our Health -Patricia Tallman, PhD. Excellent analysis of the impact of choosing a whole-foods vegan diet on climate change, the environment, nutrition, weight loss, and personal health. Compares the benefits of vegan alternatives with the traditional animal-source foods. Solidly refutes the claims of others that “eating vegan doesn’t really help with climate change and environmental damage.” 2015, 191pp 7”x10” $19.95.
The SUSTAINABILITY SECRET: Rethinking Our Diet to Transform the World —Kip Andersen and Keegan Kuhn. 2015, 204pp 6½x9¼” hard $24.95.
THIS IS HOPE: Green Vegans and the New Human Ecology —Will Anderson. Integrates environmental issues, animal rights, and veganism with a strong emphasis on human activities. 2013, 475pp, 6x9” $25.95.
WILL BONSALL’S ESSENTIAL GUIDE TO RADICAL, SELF-RELIANT GARDENING: Innovative Techniques for Growing Vegetables, Grains, and Perennial Food Crops with Minimal Fossil Fuel and Animal Inputs —Will Bonsall. 2015, 385pp 8x10” $34.95.
Since 1960 - American
Vegan Society - 56 Dinshah Lane, P.O. Box 369, Malaga NJ 08328
Phone: 856-694-2887 Fax: 856-694-2288Hosted