EATING VEGAN IN PHILLY—Vance Lehmkuhl. Guide to the best vegan restaurants and vegan-friendly establishments in each section of Philadelphia. 2016, 111pp 5¼x8” $9.99
EATING VEGAN IN VEGAS—Deborah Emin. Guide to the best restaurants in Vegas and what the local vegan community is up to. 2016, 131pp 5¼x8” $9.99
The GOOD LIFE /CONTINUING THE GOOD LIFE –Helen and Scott Nearing. Double classic by two veggie back-to-the-land pioneers. 1989, 411pp 5¼x8" $16.95.
MAD COWBOY: Plain Truth from the Cattle Rancher Who Won't Eat Meat –Howard F. Lyman with Glen Merzer. Oprah Winfrey/ Texas Beef Defamation Suit. Meat's health, economic, and environmental hazards. 1998, 223pp 5½x8¾" hard, $23.00.
PHILOSOPHY FOR A BETTER WORLD —Floris Van Den Berg. Philosophical basis for a radical improvement in how we treat other beings. Mixes contemporary parables effectively in his analysis. 2013, 290pp 6x9 $23.00.
The RESTORE-OUR-PLANET DIET: Food Choices, Our Environment, and Our Health -Patricia Tallman, PhD. Excellent analysis of the impact of choosing a whole-foods vegan diet on climate change, the environment, nutrition, weight loss, and personal health. Compares the benefits of vegan alternatives with the traditional animal-source foods. Solidly refutes the claims of others that “eating vegan doesn’t really help with climate change and environmental damage.” 2015, 191pp 7”x10” $19.95.
The SUSTAINABILITY SECRET: Rethinking Our Diet to Transform the World —Kip Andersen and Keegan Kuhn. 2015, 204pp 6½x9¼” hard $24.95.
THIS IS HOPE: Green Vegans and the New Human Ecology —Will Anderson. Integrates environmental issues, animal rights, and veganism with a strong emphasis on human activities. 2013, 475pp, 6x9” hard $25.95.
WILL BONSALL’S ESSENTIAL GUIDE TO RADICAL, SELF-RELIANT GARDENING: Innovative Techniques for Growing Vegetables, Grains, and Perennial Food Crops with Minimal Fossil Fuel and Animal Inputs —Will Bonsall. 2015, 385pp 8x10” $34.95.
Since 1960 - American
Vegan Society - 56 Dinshah Lane, P.O. Box 369, Malaga NJ 08328
Phone: 856-694-2887 Fax: 856-694-2288Hosted